Tag Archives: Whidbey Island Baking Company

Gung Haggis Fat Choy 2019 and My Book!

Do you know about Gung Haggis Fat Choy in Seattle?

GHFC founder, Toddish McWong

Do you know about my recipe book on Amazon?

Imagine them together — because
IT’S HAPPENING!

Every year I look forward to the Gung Haggis Fat Choy event in Seattle.  I’ve been the ‘Official Piper’ for our state’s version of this Chinese-Scottish cross-cultural dinner-show since it started in this former logging town — it’s a BLAST!

This time a year ago as I was once again preparing for the fun and frivolity of the night, I received an interesting request…. My friend, Bill MacFadden — who’s also the Seattle GHFC host — invited me to present my upcoming recipe book “Make Your Own Darn Good Cookies“.  There was just one problem ….

I hadn’t finished it yet!

My book published on Amazon this past fall — 26Oct2018 to be exact!  Last year Bill offered for me to include a copy of my book with a plate of my cookies in the pot-luck dessert auction — I couldn’t do it last year so I’m doing it this year 🙂

When I thought about it though, I asked myself “How does my book tie in to this Scottish-Chinese event?!?”  The answer to that is simple!  In my book I feature how to make traditional Scottish Shortbread along with the history of its importance with Hogmanay (part of Scottish New Years).  Also, three of my own bagpipe compositions are featured at the end of the book …

Beag air Bheag (“Little by Little” in Scots Gaelic)

Lullaby For Zoë

Brother Emmett’s Waltz

Debuting my book has been a joy and I’m EXCITED to be bringing it to Gung Haggis Fat Choy in Seattle 2019 — February 24th at China Harbor — see the Seattle Gung Haggis Fat Choy website for tickets!

Here’s a video of me playing for a Lion at the 2011 event — while the sound-quality leaves a few things to be desired, this performance is one of my biggest memories of playing the Seattle Gung Haggis Fat Choy!